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Siblou 10 Fish Fingers 250g

550.00 PKR

Origin:
Vietnam

Description

Processed from premium deep frozen & boneless white fish fillet blocks, coated with a fine crispy breading & pre-fried.

Ingredients & Nutrition facts

Ingredients

Ingredients: fish fillets 65% (pangasianodon hypophthalmus, farmed in vietnam), stabilizer (e451i), coating 35% [wheat flour, tapioca starch, corn starch, soybean flour, water, salt, sugar, vegetable shortening, bread, instant yeast, stabilizers (e491, e460, e450), flavor enhancers (e627, e631), raising agents (e500, e500ii), firming agents (e341), calcium sulphate (e516), amylase (a1100), colors (e160a, e160b)].

Per100PortionType
Approximately
Per100EnergyinkJ
99 Kcal
Per100Protein
10 g
Per100Carbohydrates
14.4 g
Per100Sugar
5 g
Per100Fat
0.34 g
Per100Fibre
1 g

Nutrition

Nutrient Measurement Precision Approximately,Energy Per Nutrient Basis Quantity 99 Kcal,Protein 10 g,Carbohydrates 14.4 g,Sugars 5 g,Fat 0.34 g,Fibre 1 g

Allergy Information

Contains fish and gluten

How To Use

Storage Condition

+4°C - 24 hours / -6°c - 4 days / -12°c - 2 weeks / -18°c - until expiry date

Preparation and usage

Cook from frozen. To shallow fry: fry in a little pre-heated oil over a medium heat for about 3 to 4 minutes for each of the two sides till a golden and crisp surface is achieved. To deep fry: preheat oil to 180°c and fry for 5 minutes till a golden and crisp surface is achieved.

Brand Message

Crispy breading
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.