National Corn Flour 285g
PKR 74.00 (Inc. VAT)
National cornflour is made from wholesome yellow corn kernels and is the perfect ingredient for thickening soups & gravies. It helps in binding, frying, baking and making meals crispier & tastier. Perfect for soups, gravies, frying & baking.
Ingredients & Nutrition facts
Nutrient Measurement Precision Exact|Energy Per Nutrient Basis Quantity 381Kcal|Protein 0g|Carbohydrates 91g|Sugars 0g|Fat 0g|Fibre 1g|Sodium 9mg
How To Use
Store In An Airtight Container Away From Direct Sunlight. Always Use Dry Spoon To Avoid Lump Formation.
Preparation and usage
Method for Thickening Soup: For 1 liter of stock, add 3 tbsp cornflour to 1/4 cup of water and stir till it dissolves. Once the soup is cooked, add cornflour and boil for 1 minute to thicken. Method to Prepare Batter: Add 1/2 cup of cornflour to 1/2 cup of flour. Add one cup of water gradually and stir constantly. Add 1 tbsp of cooking oil to this mixture and use for frying. Method for Thickening Gravy: Add 1 tbsp of cornflour to 4 tbsp of water to make a paste. Add paste to gravy and stir the mixture well. If the gravy is thinner than required repeat the process.
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