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National

National Corn Flour 285g

PKR 74.00
(Inc. VAT)

Origin:
Pakistan

Description

National cornflour is made from wholesome yellow corn kernels and is the perfect ingredient for thickening soups & gravies. It helps in binding, frying, baking and making meals crispier & tastier. Perfect for soups, gravies, frying & baking.

Ingredients & Nutrition facts

Per100PortionType
Exact
Per100EnergyinkJ
381Kcal
Per100Protein
0g
Per100Carbohydrates
91g
Per100Sugar
0g
Per100Fat
0g
Per100Fibre
1g
Per100Sodium
9mg

Nutrition

Nutrient Measurement Precision Exact|Energy Per Nutrient Basis Quantity 381Kcal|Protein 0g|Carbohydrates 91g|Sugars 0g|Fat 0g|Fibre 1g|Sodium 9mg

How To Use

Storage Condition

Store In An Airtight Container Away From Direct Sunlight. Always Use Dry Spoon To Avoid Lump Formation.

Preparation and usage

Method for Thickening Soup: For 1 liter of stock, add 3 tbsp cornflour to 1/4 cup of water and stir till it dissolves. Once the soup is cooked, add cornflour and boil for 1 minute to thicken. Method to Prepare Batter: Add 1/2 cup of cornflour to 1/2 cup of flour. Add one cup of water gradually and stir constantly. Add 1 tbsp of cooking oil to this mixture and use for frying. Method for Thickening Gravy: Add 1 tbsp of cornflour to 4 tbsp of water to make a paste. Add paste to gravy and stir the mixture well. If the gravy is thinner than required repeat the process.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.