Cornflour Perfect for Soups, Gravies, Frying & Baking
Ingredients & Nutrition facts
National cornflour is made from wholesome yellow corn kernels, and is the perfect ingredient for thickening soups & gravies. It helps in binding, frying& baking, and also in making meals crispier & tastier.
How To Use
Store In An Airtight Container Store Away From Direct Sunlight Place In The Refrigerator For Longer Shelf Life Use A Dry Spoon To Avoid Lump Formation.
Cornflour Perfect For Soups, Gravies, Frying & Baking
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