Description
Crafted in italy using 100% durum wheat semolina which is rich in protein and contains no cholesterol & no trans fats. Besides being healthy, it is easy to cook and fun to eat. The penne rigate pasta blends the most wholesome ingredients and the sheer essence of italy, this pasta is a great treat to be made and served at home.
Ingredients & Nutrition facts
Ingredients
Durum wheat semolina
Per100PortionType
Approximately
Per100EnergyinkJ
394 kcal
Per100Protein
12.5g
Per100Carbohydrates
71.9g
Per100Fat
1.3g
Per100Sodium
25mg
Nutrition
Nutrient Measurement Precision Approximately, Energy Per Nutrient Basis Quantity 394 kcal, Protein 12.5g, Carbohydrates 71.9g, Fat 1.3g, Sodium 25mg
Allergy Information
Wheat
How To Use
Storage Condition
Keep In A Cool And Dry Place
Preparation and usage
Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 quarts of water for every pound of noodles. Salt the water with at least a tablespoon,more is fine. The salty water adds flavor to the pasta. Add pasta. Stir the pasta. Test the pasta by tasting it. Drain the pasta.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.