Crafted in italy using 100% durum wheat semolina which is rich in protein and contains no cholesterol & no trans fats. Besides being healthy, it is easy to cook and fun to eat. The penne rigate pasta blends the most wholesome ingredients and the sheer essence of italy, this pasta is a great treat to be made and served at home.
Ingredients & Nutrition facts
Durum wheat semolina
Nutrient Measurement Precision Approximately, Energy Per Nutrient Basis Quantity 394 kcal, Protein 12.5g, Carbohydrates 71.9g, Fat 1.3g, Sodium 25mg
How To Use
Keep In A Cool And Dry Place
Preparation and usage
Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 quarts of water for every pound of noodles. Salt the water with at least a tablespoon,more is fine. The salty water adds flavor to the pasta. Add pasta. Stir the pasta. Test the pasta by tasting it. Drain the pasta.
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