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Description
The stainless steel mortar and pestle has great advantages because it is made of a highly durable and resistant material. Stainless steel is a non-porous product, to which neither substances nor foodstuffs adhere, so it does not retain odours or flavours. Its physical resistance to heat allows it to be used with the bain-marie technique, as well as in thermostatic baths to heat the samples to be crushed or emulsified.