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National Pulao Recipe Mix 70g
PKR 75.00(Inc. VAT)
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At national we love food! our recipe mixes have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling to cook delicious traditional meals with ease
Salt● aniseed● coriander● black pepper● cumin seed● garlic● citric acid● red chilli● cinnamon● cardamom● clove● caraway seed● bay leaf● amorphous silicon dioxide
May contain mustard, gluten & tree nuts.
Store in cool and dry place
Preparation and usage
Ingredientsmeat (beef/mutton/chicken) 1 kgbasmati rice 4-1/2 cups or 750 grams (soaked till 20 mins)onions 3 or 200 gmyogurt 3/4 cup or 175 gm (whipped)green chilies 4-5 (full)ginger 2 tbsp (ground)garlic 2 tbsp (ground)oil/ghee 1-1/4 cup (250 ml)national pulao masala 1 packetmethod1. For boil: take meat and 6 glass of water (4 for chicken).2. Add pulao masala and boil it on low flame till it gets tender (there should be 4 glass of water left till it gets tender).3. Fry onions in oil/ghee till it becomes light brown and take out half of it.4. Fry: then add ginger, garlic, green chili and yogurt and fry for 5 minutes on medium flame.5. Cook: add stock and rice and cook it on medium flame6. When water is about to try then cook it at full flame for 5 minutes and then 10 minutes on low flame.7. Serve: delicious pulao is ready.8. Decorate it with fried onions and serve it with raita and salad.