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National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70g
National Pulao Recipe Mix 70gNational Pulao Recipe Mix 70gNational Pulao Recipe Mix 70gNational Pulao Recipe Mix 70gNational Pulao Recipe Mix 70gNational Pulao Recipe Mix 70gNational Pulao Recipe Mix 70g
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National Pulao Recipe Mix 70g

PKR 75.00(Inc. VAT)

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Origin -
Pakistan
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DESCRIPTION

At national we love food! our recipe mixes have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling to cook delicious traditional meals with ease

INFORMATION

Ingredients

Salt aniseed coriander black pepper cumin seed garlic citric acid red chilli cinnamon cardamom clove caraway seed bay leaf amorphous silicon dioxide

Allergy Information

May contain mustard, gluten & tree nuts.

Storage Condition

Store in cool and dry place

Preparation and usage

Ingredientsmeat (beef/mutton/chicken) 1 kgbasmati rice 4-1/2 cups or 750 grams (soaked till 20 mins)onions 3 or 200 gmyogurt 3/4 cup or 175 gm (whipped)green chilies 4-5 (full)ginger 2 tbsp (ground)garlic 2 tbsp (ground)oil/ghee 1-1/4 cup (250 ml)national pulao masala 1 packetmethod1. For boil: take meat and 6 glass of water (4 for chicken).2. Add pulao masala and boil it on low flame till it gets tender (there should be 4 glass of water left till it gets tender).3. Fry onions in oil/ghee till it becomes light brown and take out half of it.4. Fry: then add ginger, garlic, green chili and yogurt and fry for 5 minutes on medium flame.5. Cook: add stock and rice and cook it on medium flame6. When water is about to try then cook it at full flame for 5 minutes and then 10 minutes on low flame.7. Serve: delicious pulao is ready.8. Decorate it with fried onions and serve it with raita and salad.