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Mehran Salan Masala 100 gr
PKR 51.00(Inc. VAT)
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Carrefour
Origin -
Pakistan
highlights
Hairy Cucumber, Corn Starch, Salt, Dehydrated Papaya
DESCRIPTION
Steps of Cooking: 1.In a pan, add 1½ cup of water, meat, onion, ginger, garlic and 1 tbsp of Mehran Salan Masala. Cover and cook on low heat for 40 minutes. Mix well with spoon. 2. Now add tomatoes and cook until water evaporates. Then add oil/ghee, 2 tbsp of Mehran Salan Masala, potatoes and fry well until oil separates. 3. Then add 12 cup of water, cover and cook on medium heat for 20 minutes. Add green chillies and remove.
Nutrition facts
Nutrient Measurement Precision Approximately|Energy Per Nutrient Basis Quantity 28kcal|Carbohydrates 3g 1%|Fat 1g|Sodium 910mg 38%
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
This Recipe Can Be Use For Bhindi Gosht● Arvi Gosht● Gobhi Gosht And Lots Of Others. Serving Suggestion: Serve With Salad And Naan Or Roti. Garnish With Green Corlander And Sprinkle Mehran Garam Masala. Serving For 5-6 People. Preparation Time: 35 Minutes For Chicken●1- 1% Hours For Beef/Mutton. Nutritional Information Typical Values Per 10T 1674 (400 Kcal) Energy/Brennwert/Valeur Energétique/Energia/Energia/Energlaa/Energi/Energ/Energie Fat/Fett/Lipides/Grass/Grasa Total/Rasvaafedt/Fett/Vet Of Which Saturates/Davon Gesattigte Fettsaurervdont Satures/Di Cui Satur/Grasa Saturada Jolsta Tyydyttyneheraf Mettede Ledtsyrerarav Mattat/Waarvan Verzadigd Carbohydrates/Kohlenhydrate/Glucide/Carboidrat/Carbohidratos Totahuhydraattejakulhydrater/Kolhydrater/Koolhydraten Of Which Sugar/Davon Zucker/Dont Sucres/Dicul Zuccher/Acares/Jolsta Sokereita/Heraf Sukket/Varav Sockerarter/Waarvan Sulker1.0G Protein;Mehran;Yes:-3;Yes;100G;30Mm;155Mm;95Mm;140G;;;Steps Of Cooking: 1.In A Pan● Add 1½ Cup Of Water● Meat● Onion● Ginger● Garlic And 1 Tbsp Of Mehran Salan Masala. Cover And Cook On Low Heat For 40 Minutes. Mix Well With Spoon. 2. Now Add Tomatoes And Cook Until Water Evaporates. Then Add Oil/Ghee● 2 Tbsp Of Mehran Salan Masala● Potatoes And Fry Well Until Oil Separates. 3. Then Add 12 Cup Of Water● Cover And Cook On Medium Heat For 20 Minutes. Add Green Chillies And Remove.;Salt● Red Chilli● Turmeric● Coriander● Ginger● Garlic● Black Pepper● Cumin● Fenugree Leave● Dehydrated Onion● Citric Acid E-330● Carom● Papaya● Sugar● Cinnamon● Clove● Big Cardamom● Green Cardamom● Bay Leaves;Steps Of Cooking: 1.In A Pan● Add 1½ Cup Of Water● Meat● Onion● Ginger● Garlic And 1 Tbsp Of Mehran Salan Masala. Cover And Cook On Low Heat For 40 Minutes. Mix Well With Spoon. 2. Now Add Tomatoes And Cook Until Water Evaporates. Then Add Oil/Ghee● 2 Tbsp Of Mehran Salan Masala● Potatoes And Fry Well Until Oil Separates. 3. Then Add 12 Cup Of Water● Cover And Cook On Medium Heat For 20 Minutes. Add Green Chillies And Remove.;;Pakistan;Store In A Cool Dry Place;Approximately;;28Kcal;;3G 1%;;1G;;910Mg 38%;Nutrient Measurement Precision Approximately●Energy 28Kcal●Carbohydrates 3G 1%●Fat 1G●Sodium 910Mg 38%;;Citric Acid E-330;910Mg 38%;