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Knorr Cream of Chicken Soup 50 gr
PKR 140.00PKR 150.00(Inc. VAT)
7% OFF ends in 12H : 46M : 10S
Sold & Delivered by Carrefour
Origin -
Pakistan
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Tomorrow 10 AM - 11 PM
1
DESCRIPTION
LET'S GET COOKING1In a 3-litre saucepan fry the onion in Bertolli with Butter for 3 minutes on a medium heat. Add the carrot and fry for a further 2 minutes.2Boil the kettle. Measure out 800ml of boiling water in a measuring jug, then crumble in the Knorr Chicken Stock Cube and stir to make a stock.3Add the flour to the pan, then cook for 1 minute, stirring with a wooden spoon.4Gradually add the hot stock, about 150ml at a time, stirring well and bringing it to the boil between each addition.5Stir in the milk, followed by the chicken, then cook for a further 3 minutes to heat through. Season with black pepper to taste.6Ladle into 4 bowls, then serve with a drizzle of Elmlea Double , a sprinkling of fresh thyme leaves and bread on the side.
INFORMATION
Ingredients
Salt● Maize Starch (Contains Sulphite)● Sugar● Hydrogenated Palm Fat. Dehydrated Chicken Meat● Flavour Enhancer (Disodium Inostinate & Guanylate)● Artificial Chicken Flavour (Contains Egg And Poultry Derivatives)● Acidity Regulator (Citric Acid)● White Pepper Powder● Turmeric Powder Onion Powder● Ginger Powder● Garlic Powder● Leeks.
Storage Condition
Store it in a cool and dry place.
Brand Message
LET'S GET COOKING1In a 3-litre saucepan fry the onion in Bertolli with Butter for 3 minutes on a medium heat. Add the carrot and fry for a further 2 minutes.2Boil the kettle. Measure out 800ml of boiling water in a measuring jug, then crumble in the Knorr Chicken Stock Cube and stir to make a stock.3Add the flour to the pan, then cook for 1 minute, stirring with a wooden spoon.4Gradually add the hot stock, about 150ml at a time, stirring well and bringing it to the boil between each addition.5Stir in the milk, followed by the chicken, then cook for a further 3 minutes to heat through. Season with black pepper to taste.6Ladle into 4 bowls, then serve with a drizzle of Elmlea Double , a sprinkling of fresh thyme leaves and bread on the side.